• 刘石林 中共党员

• 系所

  食品营养系

• 职称

  教授

• email

  slliu2013@mail.hzau.edu.cn
  18140521571

• 硕/博导

  博士生导师

• 讲授课程

  食品环境学（本科生课程），食品化学进展（留学生课程）

个人简介

刘石林，中共党员，博士，东京大学博士后（JSPS研究员），教授，博士研究生导师。中国化学会纤维素学会委员，湖北省化学化工学会生物质资源专业委员会副主任。主要从事胶体与界面科学研究，承担国家自然科学基金，湖北省自然科学基金，国家科技支撑子课题，武汉市青年晨光科技计划以及企业合作等项目10余项。已发表SCI论文100余篇，引用2700余次，H-index 31；申请专利18项，授权12项，参与编写著作4部，其中英文著作3部。 详见网址：https://www.mendeley.com/profiles/shilin-liu3/publications/.

教育经历

2004.7和2009.7毕业于武汉大学，分别获应用化学学士和高分子化学与物理博士学位。

工作经历

2009.8-2013.7 江南大学化学与材料工程学院
2009.11-2011.11 日本东京大学博士后，日本学术振兴会（JSPS）研究员
2013. 8至今 澳门威尼克斯网站

研究领域

食品胶体与界面

科研项目

承担国家自然科学基金，湖北省自然科学基金，国家科技支撑子课题，武汉市青年晨光科技计划以及企业合作等项目。

成果奖励

代表性论文
1. Kanghui He, Xingzhong Zhang, Yan Li, Bin Li, Shilin Liu, Water-insoluble dietary-fibers from Flammulina velutiper used as edible stabilizers for oil-in-water Pickering emulsions. Food Hydrocolloids, 2020,101,105519.
2. Xingzhong Zhang, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance. Food Hydrocolloids, 2020, 108, 106025.
3. Hafiz Muhammad Ahsan, Ying Pei, Xiaogang Luo, Yixiang Wang, Yan Li, Bin Li, Shilin Liu. Novel stable pickering emulsion based solid foams efficiently stabilized by microcrystalline cellulose/chitosan complex particles. Food Hydrocolloids, 2020, 108, 106044.
4. Xingzhong Zhang, Xia Wu, Wei Li, Xiaogang Luo, Yan Li, Bin Li, Shilin Liu. Ethyl cellulose aqueous dispersions: A fascinating supporter for increasing the solubility and sustained‐release of cinnamaldehyde. J Food Process Preserv. 2018, 42: e13696.
5. Yuehan Wu, Zhuojia Qian, Yujie Lei, Wei Li, Xia Wu, Xiaogang Luo, Yan Li, Bin Li, Shilin Liu. Superhydrophobic modification of cellulose film through light curing polyfluoro resin in situ. Cellulose, 2018, 25, 1617–1623.
6. Wei Li, Li Zhang, Qi Li, Shenggao Wang, Xiaogang Luo, Hongbing Deng, Shilin Liu. Porous structured cellulose microsphere acts as biosensor for glucosedetection with “signal-and-color” output. Carbohydrate Polymers, 2019, 205, 295-301.
7. Qi Li, Yixiang Wang, Yuehan Wu, Kanghui He, Yan Li, Xiaogang Luo, Bin Li, Chengtao Wang, Shilin Liu. Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior. Food Hydrocolloids, 2019, 88,180-189.
8. Wei Li, Ya Zhu, Feng Ye, Bin Li, Xiaogang Luo, Shilin Liu. Probiotics in cellulose houses: Enhanced viability and targeted delivery of Lactobacillus plantarum. Food Hydrocolloids, 2017, 62, 66-72.

其它